Yokolate Chokotan Criollo Cacao is a handcrafted artisan chocolate made from premium Criollo cacao beans, traditionally cultivated in Mesoamerican cacao-growing regions known for their fine flavour profiles and cultural heritage. This 90g bar combines pure cacao with natural coconut sugar and warming cinnamon, creating a balanced expression of traditional Mexican-style chocolate.
Made in small batches, this chocolate follows a minimally processed approach that preserves the natural character of the cacao while enhancing it with gentle sweetness and aromatic spice. The result is a smooth, rich, and deeply flavourful chocolate with layered notes of roasted cacao, soft caramel-like sweetness from coconut sugar, and a warm cinnamon finish.
Criollo cacao is one of the most prized cacao varieties in the world, valued for its naturally complex flavour, low bitterness, and refined aromatic profile. In combination with cinnamon—an ingredient long used in traditional Mexican chocolate preparations—this bar reflects a heritage-inspired approach to chocolate making that prioritises authenticity and simplicity.
The use of coconut sugar adds a naturally derived sweetness with a lower glycaemic profile compared to refined sugar, making it a more balanced alternative in modern artisan chocolate formulations.
This bar is ideal for:
- Eating as a premium dark milk-style artisan chocolate
- Pairing with coffee or hot cacao drinks
- Gifting or curated chocolate collections
- Culinary use in desserts and baking
Key Features
- Cacao Type: Criollo cacao
- Weight: 90g
- Ingredients: Cacao, coconut sugar, cinnamon
- Flavour Profile: Rich cacao, warm spice, natural caramel sweetness
- Style: Artisan, small-batch chocolate
- Origin Inspiration: Traditional Mexican cacao preparation
- Refined Sugar-Free: Uses natural coconut sugar instead
- Use: Eating, gifting, culinary applications
Reviews
There are no reviews yet.